Sustainable Food Systems Supports the development of a sustainable food system with farms, markets and vendors, for reliable access to healthy, affordable, sustainably-produced and responsibly-consumed food and nutrition.
Scope of Niko Green agricultural services
- Climate Risk Analysis - We analyze major food value chains and identification of business opportunities in climate-smart agriculture (CSA).
- CSA Governance - Policy influencing and operationalization of climate-smart agriculture plans.
- Deployment of climate-smart technologies - To reduce greenhouse gases emissions, increase water and energy efficiencies.
- Sustainable management of food waste - Through waste reduction measures, composting and anaerobic digestion.
- Promotion of healthy diets - Through research, training and public awareness campaigns.
- Certification of Integrated Farm Management practices
Selected programs/projects:
- Anaerobic Digestion project at Oserian Flower Farm
- NARIG Project technical advisory
